Korean fried chicken is known for its incredible crunch, sticky glaze, and mouthwatering flavors. Bonchon is a popular Korean chain that has perfected this style of fried chicken, and you can recreate the magic at home! This recipe focuses on achieving that signature crispy, double-fried chicken and coating it with either a sweet soy-garlic or […]
The post How to Make Korean Fried Chicken (Bonchon Style) appeared first on Quick Read Magazine.
